As my understanding of social change and food systems grows I realize more and more that there is no fix or are there any expert solutions to creating local sustainable food systems. Those local food systems solutions that have worked (such as farmer's markets and Community Supported Agriculture) grow from the shared values of a variety of stakeholders in the system. It's the anti-thesis of an industrial system based on profit margins. Instead it is a unique combination of authentic economic relationships where values for the environment and justice are incorporated into the decision making process of consumers and producers.

Why are farmer's markets and CSA's such strong examples of changes in the local food system? Because they answer needs of the community and the need of the producer to make a living. They provide access directly to produce that is fresh and typically organic & develop stronger relationships between producer and consumer.

I'm curious to know what the next steps in developing the local food economy are, based on the community's needs and expectations instead of coming from an expert role. That will be the content of this blog - to explore and develop stronger relationships within Seattle's local food economy. Stay tuned...